PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 90 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód wędzony torfem | 5 kg 58.5% | 75 % | 10 |
Grain | Strzegom pszenica prażona | 0.55 kg 6.4% | 70 % | 1000 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 2.9% | 68 % | 1200 |
Grain | Karmelowy żytni Strzegom | 0.33 kg 3.9% | 75 % | 150 |
Grain | Black Barley (Roast Barley) | 0.32 kg 3.7% | 55 % | 985 |
Grain | Jęczmień niesłodowany | 0.4 kg 4.7% | 75 % | 2 |
Grain | Płatki owsiane | 0.4 kg 4.7% | 85 % | 3 |
Sugar | KANDYZOWANY | 0.5 kg 5.8% | --- % | --- |
Grain | Płatki pszeniczne | 0.3 kg 3.5% | 85 % | 3 |
Grain | Pilzneński | 0.5 kg 5.8% | 81 % | 4 |
Sum | 8.55 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 40 g | 50 min | 17 % |
Boil | Chinook | 45 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | SOK Z CYTRYNY | 70 g | Mash | --- |
Flavor | PŁATKI DĘBOWE OPIEKANE MACEROWANE RUM 80% | 50 g | Secondary | --- |
Notes
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EKSPERYMENTUJEMY JAK ZAWSZE
Jul 23, 2017, 1:00 PM