PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 100 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.48 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 75 min | 13.7 % |
Aroma (end of boil) | Iunga | 30 g | 10 min | 9.2 % |
Aroma (end of boil) | Oktawia | 30 g | 10 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafAle T-58 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 20 g | Boil | 75 min |
Spice | Skórki słodkiej pomarańczy | 20 g | Boil | 75 min |
Spice | Skórki gorzkiej pomarańczy | 20 g | Boil | 75 min |
Notes
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- najpierw uwarzyłem, a potem wpisałem do brewness
- oczekiwany rezultat to piwo z przewagą przypraw w smaku z mocną goryczką i delikatnym aromatem chmielowym
Dec 28, 2020, 10:15 PM