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PrzeUSAnica

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 40% 80 % 5
Grain Pszeniczny 3.5 kg 56% 85 % 4
Grain Karmelowy Czerwony 0.25 kg 4% 75 % 59
Sum 6.25 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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