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Przetarty Szlak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
10 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 3.4 kg 91.9% 80 % 40
Sugar Glukoza krystaliczna 0.3 kg 8.1% 100 % 1
Sum 3.7 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Marynka 7 g 30 min 8.8 %
Aroma (end of boil) Puławski 7 g 10 min 6 %
Aroma (end of boil) Marynka 3 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Fermentis

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