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PrzePszenica

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 30 min
72 C 40 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 35.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 10.1% 79 % 10
Grain Pszeniczny 5 kg 50.5% 85 % 4
Grain Płatki owsiane 0.4 kg 4% 60 % 3
Sum 9.9 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %

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