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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukas89xP
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
71 C 20 min
78 C 15 min
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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 37.7% 80 % 4
Grain Viking Munich Malt 1.5 kg 28.3% 78 % 20
Grain Viking Pale Ale malt 1 kg 18.9% 79 % 6
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Grain Viking Wheat Malt 0.3 kg 5.7% 82 % 5
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 15 g 45 min 12 %
Boil East Kent Goldings 35 g 15 min 4.6 %
Dry Hop Sybilla 15 g 10 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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