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Przenicznik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min

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Fermentables

12.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Strzegom pszeniczny 2.8 kg 58.3% 81 % 6
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 45 min 3.4 %
Boil Tradition 10 g 45 min 4.5 %
Aroma (end of boil) Hallertau Spalt Select 10 g 65 min 3.4 %
Aroma (end of boil) Tradition 10 g 65 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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