PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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25 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
50 C | 15 min |
63 C | 30 min |
73 C | 40 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 42.6% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 2.5 kg 53.2% | 82 % | 5 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 70 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |