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Przeniczne na Lenia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Mep ale 3 kg 50% 80 % 7
Grain Viking Wheat Malt 2 kg 33.3% 83 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Southern Cross 10 g 60 min 12 %
Aroma (end of boil) Southern Cross 15 g 10 min 12 %
Aroma (end of boil) Southern Cros 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa us-05 Ale Slant 200 ml ---

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