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0
  • 5.8
    Gravity BLG
  • ---
    IBU
  • 2.2 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 4 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

5.8 BLG
2.2% ABV

Type Name Amount Yield EBC
Liquid Extract gozdawa p 1.7 kg 100% --- % ---
Sum 1.7 kg

Yeasts

Name Type Form Amount Laboratory
bw11 Wheat Dry 20 g ---