PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Minich | 0.3 kg 12.8% | 80.5 % | 16 |
Grain | BESTMALZ - Best Pilsen | 1 kg 42.6% | 80.5 % | 4 |
Grain | Briess - Wheat Malt, White | 1 kg 42.6% | 85 % | 4 |
Grain | Chocolate Malt | 0.05 kg 2.1% | 73 % | 600 |
Sum | 2.35 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 15 g | 30 min | 3.75 % |
Boil | Magnum | 10 g | 5 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
munich classic -wheat beer yeast | Wheat | Dry | 5.5 g | danstar |