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przeniczne

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  • 13.6
    Gravity BLG
  • 15
    IBU
  • 5.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • piterek33
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 0.3 kg 12.8% 80.5 % 16
Grain BESTMALZ - Best Pilsen 1 kg 42.6% 80.5 % 4
Grain Briess - Wheat Malt, White 1 kg 42.6% 85 % 4
Grain Chocolate Malt 0.05 kg 2.1% 73 % 600
Sum 2.35 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 15 g 30 min 3.75 %
Boil Magnum 10 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
munich classic -wheat beer yeast Wheat Dry 5.5 g danstar

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