PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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26.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3.5 kg 53.4% | 83 % | 5 |
Grain | Viking Pale Ale malt | 2.5 kg 38.1% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.6% | 75 % | 30 |
Grain | słód zakwaszający | 0.06 kg 0.9% | --- % | --- |
Sum | 6.56 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Whirlpool | Amarillo | 20 g | 10 min | 9.5 % |
Whirlpool | Citra | 20 g | 10 min | 12 % |
Whirlpool | Amarillo | 15 g | 10 min | 9.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 2 day(s) | 9.5 % |