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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 50% 82 % 4
Grain soufllet pale Ale malt 1 kg 17.9% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 17.9% 81 % 8
Grain Strzegom Monachijski typ II 0.4 kg 7.1% 79 % 22
Grain Weyermann pszeniczny jasny 0.4 kg 7.1% 80 % 6
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 1 min 6 %
Boil Mosaic 30 g 1 min 10 %
Boil Vic Secret 30 g 1 min 16.3 %
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 7 min

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