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Przechmielone

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Grain Pilzneński 0.5 kg 13.2% 81 % 4
Sum 3.8 kg

Hops

135 IBU

Bitterness ratio 2.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.6 %
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile

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