PL | EN
Prosty Polski Pils SunnyBrewer...
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12.4Gravity BLG
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36IBU
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5 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 0 min |
64 C | 70 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.5 kg 88.2% | 80 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 9.8% | 78 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 25 g | 60 min | 7.2 % |
Boil | Lubelski | 30 g | 30 min | 4.7 % |
Boil | lubelski | 30 g | 15 min | 4.7 % |
Aroma (end of boil) | Lubelski | 40 g | 0 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Czech Pilsner | Lager | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirfloc | 1.1 g | Boil | 10 min |
Notes
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Słód zakwaszający + pilzneński dodane w 55stC
Apr 30, 2023, 9:33 AM