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Prosty American Stout (BYO)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 84.5% 80 % 4
Grain Strzegom Barwiący 0.4 kg 5.6% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.4 kg 5.6% 68 % 1202
Grain Strzegom Karmel 150 0.3 kg 4.2% 75 % 150
Sum 7.1 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 16.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Aroma (end of boil) Centennial 20 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

Notes

  • Nachmielić na ok 40-45 IBU

    na podstawie https://byo.com/article/american-stout-style-profile/
    Apr 9, 2019, 10:17 PM

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