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proste ale 28 l v2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Malteurop 2.43 kg 42.4% 80 % 5
Grain Pale ale Malteurop 2.67 kg 46.6% 80 % 8
Sugar cukier 0.3 kg 5.2% 100 % 0
Grain płatki jęczmienne 0.33 kg 5.8% 65 % 3
Sum 5.73 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 26 g 60 min 9.5 %
Boil Citra 32 g 7 min 13.3 %
Boil sabro 26 g 7 min 15.5 %
Aroma (end of boil) Citra 32 g 0 min 13.3 %
Aroma (end of boil) sabro 26 g 0 min 15.5 %
Dry Hop sabro 40 g 3 day(s) 15.5 %
Dry Hop Citra 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.26 g Boil 10 min

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