PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30.6 liter(s)Boil size
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8 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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PROSTE ALE 25L 2022
Mibor created 677 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński Malteurop | 4.2 kg 87.5% | 80 % | 5 |
Sugar | cukier | 0.3 kg 6.3% | 100 % | 0 |
Grain | płatki jęczmienne | 0.3 kg 6.3% | 65 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 25 g | 60 min | 9.4 % |
Boil | citra | 25 g | 7 min | 13.2 % |
Boil | Cascade | 25 g | 7 min | 5.5 % |
Aroma (end of boil) | citra | 25 g | 0 min | 13.2 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 5.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 5.5 % |
Dry Hop | citra | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |