PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 53.6% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.8 kg 28.6% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 10.7% | 75 % | 30 |
Grain | Pszeniczny | 0.2 kg 7.1% | 85 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 45 min | 12.4 % |
Boil | Chinook | 5 g | 15 min | 12.4 % |
Boil | Citra | 5 g | 15 min | 13.9 % |
Boil | Cascade | 5 g | 15 min | 6 % |
Whirlpool | Chinook | 10 g | --- | 13 % |
Whirlpool | Citra | 10 g | --- | 12 % |
Whirlpool | Cascade | 10 g | --- | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 10 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirflock | 2 g | Boil | 10 min |