PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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45.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7.8 kg 100% | --- % | 6 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 15.5 % |
Boil | Cascade | 30 g | 2 min | 7.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | gęstwa |