PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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13.6 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Brewlog is empty
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WEIZEN 70/30
Brofesor created 2343 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.6 kg 56.1% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1.25 kg 43.9% | 80 % | 5 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 6 g | 60 min | 6 % |
Boil | Tradition | 9 g | 22 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 500 ml | Fermentum Mobile |
Notes
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Zacieranie medium body. Wsypać do temp. 74.7C
Mar 18, 2018, 7:46 PM