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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

25.3 BLG
11.8% ABV
95.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 66.7% 82 % 620
Liquid Extract Żytni 1.2 kg 23.5% 85 % 8
Adjunct laktoza 0.5 kg 9.8% --- % ---
Sum 5.1 kg

Hops

96 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 25 g 60 min 17 %
Boil Marynka 30 g 60 min 17 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor słod czekoladowy 250 g Boil 15 min

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