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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 45.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Karmel 30 0.3 kg 8.6% 75 % 30
Grain Strzegom Czekoladowy jasny 0.2 kg 5.7% 68 % 400
Sugar demeral 0.3 kg 8.6% 95 % 30
Grain Strzegom Karmel 600 0.1 kg 2.9% 68 % 601
Sum 3.5 kg

Hops

17 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 15 g 60 min 10.3 %

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