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Projekt Weizenbock Chmielony

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

17.7 BLG
7.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 50% 85 % 4
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Oktawia 60 g 5 min 7.1 %
Aroma (end of boil) Styrian Dragon 60 g 5 min 7.2 %
Whirlpool Oktawia 60 g 1 min 7.1 %
Whirlpool Styrian Dragon 60 g 1 min 7.2 %
Dry Hop Oktawia 90 g 3 day(s) 7.1 %
Dry Hop Styrian Dragon 90 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g AB Mauri

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