PL | EN
projekt - Singiel #1 (Equanot)...
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13.3Gravity BLG
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34IBU
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5.5 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/731e0a3bbcaaf036783bb804ea5ddc76.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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6.5 %Boil loss
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12.1Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale Viking Malt | 4.5 kg 90% | 79 % | 8 |
Grain | karmelowy 30 - Viking Malt | 0.3 kg 6% | 75 % | 35 |
Grain | pszeniczny Viking Malt | 0.2 kg 4% | 81 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Equanot (USA) - granulat | 10 g | 60 min | 16.1 % |
Boil | Equanot (USA) - granulat | 10 g | 20 min | 16.1 % |
Aroma (end of boil) | Equanot (USA) - granulat | 30 g | 1 min | 16.1 % |
Dry Hop | Equanot (USA) - granulat | 50 g | 3 day(s) | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM54 Gorączka kalifornijska | Ale | Slant | 500 ml | FM |