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Projekt S.Z.T.O.S.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

22.2 BLG
16.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 54.6% 81 % 6
Grain Viking Colorado malt 3 kg 32.8% 85 % 5
Grain Weyermann - Carabelge 0.3 kg 3.3% 80 % 35
Grain Fawcett - Dark Crystal 0.3 kg 3.3% 71 % 300
Grain Fawcett - Pale Chocolate 0.05 kg 0.5% 71 % 600
Grain Special B Malt 0.1 kg 1.1% 65.2 % 315
Sugar Cukier 0.4 kg 4.4% 80 % ---
Sum 9.15 kg

Hops

93 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Centennial 10 g 30 min 10.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Centennial 15 g 20 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Cascade 15 g 10 min 6 %
Boil Centennial 15 g 0 min 10.5 %
Boil Cascade 15 g 0 min 6 %
Boil Simcoe 5 g 0 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 40 g Secondary 30 day(s)

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