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Projekt - dzikie wakacje

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 3 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Lambic Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor truskawki/wiśnie/maliny się zobaczy za rok :D 4000 g Secondary 50 day(s)
Other płatki dębowe 25 g Secondary 360 day(s)

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