PL | EN

  1. Dashboard
  2. Public recipes
  3. PROJEKT BECZKA 3.0

PROJEKT BECZKA 3.0

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

28.9 BLG
14.1% ABV
62.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 51.3% 80 % 5
Grain Viking Wheat Malt 2.2 kg 18.8% 83 % 5
Grain Strzegom Czekoladowy jasny 0.9 kg 7.7% 68 % 400
Grain Strzegom Karmel 150 0.43 kg 3.7% 75 % 150
Grain Płatki owsiane 0.43 kg 3.7% 60 % 3
Grain Weyermann - Dehusked Carafa II 0.43 kg 3.7% 20 % 837
Grain Viking Wędzony torfem 0.5 kg 4.3% 81 % 7
Grain Strzegom Czekoladowy ciemny 0.43 kg 3.7% 55 % 1200
na 20 minut
Grain Jęczmień prażony 0.35 kg 3% 20 % 985
na 20 minut
Sum 11.67 kg

Hops

51 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 800 ml Lallemand

Discussion