PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
66 C | 30 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.4 kg 73.9% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 5% | 85 % | 4 |
Grain | Aromatic Malt | 0.25 kg 4.2% | 78 % | 51 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.4% | 75 % | 150 |
Grain | Special B Malt | 0.2 kg 3.4% | 65.2 % | 315 |
Sugar | Candi Sugar, Amber | 0.6 kg 10.1% | 78.3 % | 148 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 24 g | 60 min | 6.7 % |
Boil | Oktawia | 5 g | 60 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 120 ml | Fermentum Mobile |
Discussion
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TY
https://www.piwo.org/blogs/entry/58-309-quadrupel/
tymbark
2212 days ago
TY
https://www.facebook.com/BrowarGaraz/photos/a.1818099261793971/2226090654328161/?type=3&__xts__%5B0%5D=68.ARA4v7YxXCt-4mUeIT5ln8yc4hpwHBJQ9SrfiEUFs1bTj1Ns8AF_lkVqdtt14bREiEg7UK-EMBfHYvs4Tbt3XSiPueDm4WqDrT0hvvO6OwHc8qwfPPdqbu9OKkzuo_RvonGIzio1Aqh--gB-N9Ee331Ugefb2NQ8a9U54OuydUvB_0Y8zEAk37k1ducXMamMGJcqFA7tyDlP9KIckvKVN8DhNu4OaIabpjeYOLOVzyWCG_5tVFdy9OgqmXcAY3Rqj5yqW7g-IWaGY43LeTplYAwL83vkF2UQ-6JtiJpOglsvKob3z5Md7mRHEqoIW8zbf0czpMP8lVWHIcx4WLZDlXSNiyOuTHvqGVdw-q64Sv0l9m_cNCbmwfuCrg&__tn__=-R
tymbark
2212 days ago