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Projekt 24 #1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

24 BLG
11% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 31% 79 % 10
Grain Viking Pale Ale malt 2 kg 31% 80 % 5
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Barley, Flaked 0.5 kg 7.7% 70 % 4
Grain Pale Cookie VM 0.5 kg 7.7% 79 % 30
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Żytni 0.2 kg 3.1% 85 % 8
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.3% 70 % 1024
Grain Strzegom Karmel 600 0.12 kg 1.9% 68 % 601
Grain Special X Malt 0.12 kg 1.9% 65.2 % 315
Grain Melanoiden Malt 0.07 kg 1.1% 80 % 39
Sum 6.46 kg

Hops

41 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

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