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PROJ BOCK

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
16.9 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Pilsen 3.4 kg 57.6% 76.09 % 4
Liquid Extract Liquid Malt Extract - Dark 1.7 kg 28.8% 76.09 % 79
Grain CaraBelge 0.2 kg 3.4% 71.74 % 35
Grain CaraMunich I 0.2 kg 3.4% 73.91 % 103
Grain CaraAroma 0.2 kg 3.4% 73.91 % 345
Grain Melanoidin 0.2 kg 3.4% 80.43 % 65
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 15 %
Boil Tettnanger 15 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Bohemian Lager 2124 Lager Liquid 400 ml Wyeast

Extras

Type Name Amount Use for Time
Fining irish flock 7 g Boil 15 min

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