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Profesor Truskawa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 30
Liquid Extract Bruntal 1.7 kg 38.6% 81 % 26
Grain Weyermann pszeniczny jasny 1 kg 22.7% 80 % 5
Sum 4.4 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 55 min 10 %
Boil Mosaic 10 g 15 min 10 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other pulpa z truskawek 3000 g Secondary 14 day(s)
Flavor laktoza 500 g Secondary 14 day(s)

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