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Próba puls bzc

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 49 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.55 kg 94.8% 81 % 4
Grain Karmelowy Jasny 30EBC 0.47 kg 5.2% 75 % 30
Sum 9.02 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 80 min 9.7 %
Boil Marynka 15 g 50 min 9.7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 4 %

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