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Próba 1

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  • 13.6
    Gravity BLG
  • 35
    IBU
  • ---
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Peeps
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 60% 79 % 16
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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