PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1811.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1020 liter(s)Mash size
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1360 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 200 kg 58.8% | 85 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 70 kg 20.6% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 70 kg 20.6% | 85 % | 7 |
Sum | 340 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 500 g | 60 min | 13 % |
Boil | Amarillo | 75 g | 20 min | 9.5 % |
Boil | Centennial | 100 g | 20 min | 10.5 % |
Boil | Citra | 100 g | 20 min | 12 % |
Boil | Amarillo | 75 g | 10 min | 9.5 % |
Boil | Centennial | 100 g | 10 min | 10.5 % |
Boil | Citra | 100 g | 10 min | 12 % |
Whirlpool | Amarillo | 300 g | 20 min | 9.5 % |
Whirlpool | Citra | 800 g | 20 min | 12 % |
Whirlpool | Centennial | 600 g | 20 min | 10.5 % |
Dry Hop | Amarillo | 800 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 800 g | 5 day(s) | 12 % |
Dry Hop | Centennial | 800 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 900 g | --- |