PL | EN
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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1732.5 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1011 liter(s)Mash size
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1348 liter(s)Total mash volume
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Brewlog is empty
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PRIMA1 DP
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 175 kg 51.9% | 85 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 150 kg 44.5% | 81 % | 4 |
Grain | Weyermann - Acidulated Malt | 6 kg 1.8% | 80 % | 6 |
Grain | Carahell | 6 kg 1.8% | 77 % | 26 |
Sum | 337 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 200 g | 60 min | 10.5 % |
Boil | Amarillo | 100 g | 60 min | 9.5 % |
Boil | Centennial | 150 g | 50 min | 10.5 % |
Boil | Amarillo | 100 g | 50 min | 9.5 % |
Boil | Centennial | 150 g | 40 min | 10.5 % |
Boil | Amarillo | 100 g | 40 min | 9.5 % |
Boil | Amarillo | 50 g | 20 min | 9.5 % |
Boil | Centennial | 50 g | 20 min | 10.5 % |
Boil | Citra | 50 g | 20 min | 12 % |
Boil | Amarillo | 70 g | 10 min | 9.5 % |
Boil | Centennial | 70 g | 10 min | 10.5 % |
Boil | Citra | 70 g | 10 min | 12 % |
Whirlpool | Amarillo | 300 g | 20 min | 9.5 % |
Whirlpool | Citra | 800 g | 20 min | 12 % |
Whirlpool | Centennial | 600 g | 20 min | 10.5 % |
Dry Hop | Amarillo | 800 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 800 g | 5 day(s) | 12 % |
Dry Hop | Centennial | 800 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 900 g | --- |