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Prestonpans Quick Lager

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 83.3% 80.5 % 4
Grain Corn, Flaked 0.5 kg 10.4% 80 % 2
Adjunct Rice Hulls 0.3 kg 6.3% 20 % 0
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %
Boil Hallertau Mittelfruh 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining protafloc 2 g Boil 10 min

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