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Prawie Wiedeńskie ale Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 8.8% 80 % 4
Grain Strzegom Wiedeński 3.5 kg 61.4% 79 % 10
Grain Karmelowy Czerwony 0.5 kg 8.8% 75 % 59
Grain Weyermann - Carapils 0.3 kg 5.3% 78 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Weyermann Caramunich 3 0.4 kg 7% 76 % 150
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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