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prawie jak RIS z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 10 min
64 C 60 min
79 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 49.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Żytni 1 kg 14.1% 85 % 8
Grain Karmelowy żytni Strzegom 0.3 kg 4.2% 75 % 150
Grain Castle Cafe 0.5 kg 7% 75.5 % 480
Grain czekoladowy żytni Strzegom 0.285 kg 4% 75 % 450
Grain Strzegom Czekoladowy 1200 0.23 kg 3.2% 68 % 1202
Grain Carafa III special 0.285 kg 4% 70 % 1034
Sum 7.1 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 90 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe VANILLA 20 g Secondary 7 day(s)
Flavor Płatki dębowe TOFFIE 20 g Secondary 7 day(s)

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