PL | EN
Prawie jak Guinness Draught
0-
10.2Gravity BLG
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27IBU
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4.1 %ABV
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27.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/632733b1531736f8d0dfbe9a2141eec6.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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50.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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STOUT KONKURSOWY
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CHERRY MILK STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61.3% | 80 % | 5 |
Grain | Barley, Flaked | 2.4 kg 29.4% | 70 % | 4 |
Grain | Jęczmień palony | 0.75 kg 9.2% | 55 % | 1300 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 90 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |