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Prawie Grodzisz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.8 kg 93.3% 80 % 3
Adjunct łuska ryżowa 0.2 kg 6.7% --- % ---
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 15 min

Notes

  • Fermentacja burzliwa: 16-17 st. C - 5 dni
    17-20 st. C - 7 dni
    Klarowanie: 10 st. C - 5 dni
    Odfermentowanie - do 2 st. Blg
    Nagazowanie: ok. 2.8 vol (170 g glukozy)
    Aug 27, 2019, 11:00 PM

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