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prawie coffee ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain pale ale 3 kg 46.2% 80 % ---
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 30.8% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Strata 10 g 60 min 13.6 %
Boil Mosaic 10 g 60 min 13 %
Boil Strata 20 g 10 min 13.6 %
Boil Mosaic 20 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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