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Prawie Bigfood American Barle...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22.7 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Fawcett - Crystal 0.25 kg 5.6% 70 % 160
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

87 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.1 %
Boil Amarillo 10 g 30 min 8.9 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Cascade 10 g 15 min 8 %
Whirlpool Amarillo 15 g --- 8.9 %
Whirlpool Cascade 25 g --- 8 %
Dry Hop Chinook 15 g 7 day(s) 12.1 %
Boil Chinook 10 g 45 min 12.1 %
Dry Hop Amarillo 15 g 7 day(s) 8.9 %
Dry Hop Cascade 15 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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