PL | EN
Batch size
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170 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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180.3 liter(s)Boil size
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3 %Boil loss
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11.9Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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134 liter(s)Mash size
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167.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
70 C | 45 min |
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Brewlog is empty
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BIAŁA DAMA
Lorywz created 1972 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 20 kg 59.7% | 85 % | 4 |
Grain | Strzegom Pilzneński | 12 kg 35.8% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 1.5 kg 4.5% | 75 % | 30 |
Sum | 33.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 250 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Slant | 200 ml | --- |