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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 40% 81 % 5
Grain Weyermann - Pale Wheat Malt 3 kg 60% 85 % 5
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew German Wheat-Sytle Ale Wheat Dry 11 g Lallemand

Notes

  • Łuska ryżowa sterylizowana - 200 g - do filtracji
    Jan 30, 2022, 9:19 AM

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