PL | EN
pparsniak - Pszeniczne Jasne -...
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13.3Gravity BLG
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10IBU
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5.5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9199aafe2c26c7a87acd3e64cc560959.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
64 C | 40 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 36.4% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WB-06 | Wheat | Dry | 10 g | --- |