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powrót

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Monachijski 2.1 kg 46.7% 80 % 16
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain płatki jęczmienne 0.2 kg 4.4% 60 % 4
Sugar cukier 0.2 kg 4.4% --- % ---
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil lotus 50 g 10 min 16.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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