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Powrót do Kanto

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 90.9% 80 % 6
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 40 g 30 min 11 %
Boil Mosaic 10 g 10 min 10 %
Boil Sabro 10 g 10 min 15 %
Boil Mosaic 10 g 5 min 10 %
Boil Sabro 10 g 5 min 15 %
Boil Mosaic 10 g 0 min 10 %
Boil Sabro 10 g 0 min 15 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Sabro 20 g 4 day(s) 15 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Kaffir 10 g Secondary 4 day(s)
Fining Mech Irlandzki 10 g Boil 15 min

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