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Powitanie WITka

0
  • 10.7
    Gravity BLG
  • 17
    IBU
  • 4.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gucio8s
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Mep ale 3.1 kg 58.5% 80 % 7
Grain Słód pszeniczny Bestmalz 2.2 kg 41.5% 82 % 5
Sum 5.3 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 23 g 60 min 6.7 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Browin Wheat Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 25 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

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