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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 15 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Płatki żytnie 1 kg 31.3% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 6.3% 81 % 6
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Galaxy 20 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Fining łuska ryżowa 100 g Mash ---
Water Agent kwas mlekowy 4 g Mash ---

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